Flying overnight can be challenging, but Vietjet’s red-eye from Melbourne (MEL) to Ho Chi Minh City (SGN) provided a fairly smooth experience. Here’s a closer look at the journey based on a recent passenger’s review.
Booking & Lounge Experience
A last-minute booking cost 1.1K AUD, which was reasonable. The flight was delayed by 45 minutes, extending the time in the House Lounge. The lounge had a basic setup, and the buffet closed early at midnight. Passengers were advised to grab food before showering. The bar stayed open, serving a selection of drinks.
Boarding & In-Flight Comfort
A brief announcement was made before boarding, which started 15 minutes later. Each occupied seat came with a pillow, blanket, and an amenity kit. Crew members offered assistance with overhead luggage. A chia seed peach tea was served before takeoff, followed by a quick menu introduction.
Food & Drinks
Dinner included Vietnamese sticky rice with meatloaf, pickles, prawn salad, a warm bread roll, and mochi. A tequila sunrise and snacks like macadamia nuts, raisins, and fresh fruit were available. Breakfast featured Bún bò Huế, a croissant, yogurt, and Vietnamese iced coffee. Additional menu items were available at no extra charge.
Key Highlights from the Review
- Affordable Last-Minute Fare: One-way booking for 1.1K AUD.
- Flight Delay: Departed 45 minutes late, extending lounge time.
- Basic Lounge Experience: Early buffet closure but an open bar until departure.
- Welcome Beverage: Chia seed peach tea before takeoff.
- Authentic Vietnamese Meals: Sticky rice, meatloaf, pickles, prawn salad, and Bún bò Huế.
- Additional Food Options: Free selections from the buy-on-board menu
- Business Class Perks: Private bus transfer and priority passport control.
Final Thoughts
Business class passengers enjoyed a private bus transfer and priority passport control, making arrival seamless. Vietjet offered a decent red-eye experience, ensuring passengers started their day in Vietnam without delays. While the lounge service had room for improvement, the attentive crew and comfortable flight made up for it.
