Flying Air Canada A330 (YYZ-BOG): A Mixed Experience

Flying business class usually brings a sense of luxury, but what happens when an airline treats it more like a premium economy? A recent experience on Air Canada’s A330 from Toronto (YYZ) to Bogotá (BOG) gave one traveler mixed feelings about their journey.

Comfort and Cabin Condition

The aircraft featured an older business class setup, previously used by Singapore Airlines. While passengers received real blankets, pillows, and a comforter, the cabin itself felt outdated. Some features were broken, including a non-functional seat recliner and lavatories without locks, making the experience less than ideal.

Non-Rev Staff Ticket Experience

As an Air Canada employee using a non-rev (non-revenue) staff ticket, the traveler had the opportunity to experience this route firsthand. However, they wouldn’t recommend this cabin due to its aging condition and malfunctioning features. Despite being labeled as business class, the overall experience felt more in line with premium economy.

Food Quality Surpasses Expectations

One of the biggest positives of the flight was the food. The traveler had heard mixed reviews about Air Canada’s business and premium economy meal service but was pleasantly surprised. The beef dish exceeded expectations, and the mashed potatoes were particularly impressive.

Key Highlights from the Review
  • Air Canada A330 (YYZ-BOG) with an old Singapore Airlines business class setup.
  • Treated as premium economy, with real blankets and comforters but outdated seats.
  • Broken seat recliner and lavatories without locks.
  • Surprisingly good food, especially the beef dish and mashed potatoes.
Final Thoughts

This Air Canada A330 experience was a mix of comfort and disappointment. While the outdated cabin and maintenance issues were noticeable, the meal service left a positive impression. For those considering this route, expectations should be adjusted accordingly while the seat might not deliver a premium experience, the dining might just make up for it.

 

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